"meatless loaf" meaning in English

{
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    {
      "form": "meatless loaves",
      "tags": [
        "plural"
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    },
    {
      "form": "meatlessloaf",
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        "alternative"
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        "2": "meatless loaves"
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      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1997, Jack Butler, chapter 24, in Jack's Skillet, Algonquin Books of Chapel Hill, page 118:",
          "text": "I’m still thinking about meatloaf, only without the meat. Meatless loaf, Jayme calls it, which I think is a pretty good name, suggesting as it does the origin of the dish while simultaneously denying its original main ingredient. I would have probably come up with something like “tofu loaf.” Which, let us admit it, sounds terrible.",
          "type": "quotation"
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              144,
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          "ref": "1998, Dionne Stevens, chapter 15, in The First Book of Vegetarian Cooking: More Than 300 Recipes Combining Great Taste with Good Nutrition, Prima Publishing, page 370:",
          "text": "When I became a vegetarian the hardest thing I had to learn was to make a good gravy. I think you will find this one good over mashed potatoes, meatless loafs, dumplings, Neatballs (page 10), or prepared seitan.",
          "type": "quotation"
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          "ref": "2016 April 4, Leinana Two Moons, chapter 8, in Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Mac & Cheese, Vegan Heritage Press, page 170:",
          "text": "This might look like a long list of ingredients, but using a food processor to blend everything up makes this recipe a snap to make. I tried many different versions of this before I finally landed upon a recipe that makes a moist, firm meatless loaf that doesn’t fall apart. Pan-fry leftover slices for an excellent “meatloaf” sandwich the next day.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A vegan or vegetarian meatloaf made without meat."
      ],
      "hyponyms": [
        {
          "word": "nut loaf"
        },
        {
          "word": "vegetable loaf"
        },
        {
          "word": "veggie loaf"
        }
      ],
      "id": "en-meatless_loaf-en-noun-B3sfIjiO",
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          "meatloaf",
          "meatloaf"
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  "word": "meatless loaf"
}

{
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    {
      "form": "meatless loaves",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "meatlessloaf",
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      ]
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      "expansion": "meatless loaf (countable and uncountable, plural meatless loaves)",
      "name": "en-noun"
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  ],
  "hyponyms": [
    {
      "word": "nut loaf"
    },
    {
      "word": "vegetable loaf"
    },
    {
      "word": "veggie loaf"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1997, Jack Butler, chapter 24, in Jack's Skillet, Algonquin Books of Chapel Hill, page 118:",
          "text": "I’m still thinking about meatloaf, only without the meat. Meatless loaf, Jayme calls it, which I think is a pretty good name, suggesting as it does the origin of the dish while simultaneously denying its original main ingredient. I would have probably come up with something like “tofu loaf.” Which, let us admit it, sounds terrible.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              144,
              158
            ]
          ],
          "ref": "1998, Dionne Stevens, chapter 15, in The First Book of Vegetarian Cooking: More Than 300 Recipes Combining Great Taste with Good Nutrition, Prima Publishing, page 370:",
          "text": "When I became a vegetarian the hardest thing I had to learn was to make a good gravy. I think you will find this one good over mashed potatoes, meatless loafs, dumplings, Neatballs (page 10), or prepared seitan.",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              236,
              249
            ]
          ],
          "ref": "2016 April 4, Leinana Two Moons, chapter 8, in Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Mac & Cheese, Vegan Heritage Press, page 170:",
          "text": "This might look like a long list of ingredients, but using a food processor to blend everything up makes this recipe a snap to make. I tried many different versions of this before I finally landed upon a recipe that makes a moist, firm meatless loaf that doesn’t fall apart. Pan-fry leftover slices for an excellent “meatloaf” sandwich the next day.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A vegan or vegetarian meatloaf made without meat."
      ],
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  "word": "meatless loaf"
}